Tortiglioni IGP - 500g

Tortiglioni IGP - 500g

£2.75Price

Pastificio Carmiano 'GRAGNANO'

Pasta di Gragnano is made using durum wheat of the highest quality, which has a high protein content. To be certified 'Pasta di Gragnano', it has to contain at least 13% protein, whereas regular pasta normally has 11.5%. The dough must be extruded through rough bronze forms and, once it has taken shape, dried with a slow process (up to 60 hours).

Unit 10 Fairway Trading Estate

Green Lane

Hounslow

Middlesex

TW4 6BU

 

Tel 020 8099 3949

 

info@prestigefoodandwine.com

 

 

Office Hours

09.00 - 15.30

  • Wix Facebook page
  • Twitter Social Icon