Premium Italian Flour 'Type 00' - 2kg

Premium Italian Flour 'Type 00' - 2kg

£2.90Price

MUGNAI DI NAPOLI

A soft wheat flour with high protein content obtained by mixing national and North American grains, which guarantee excellent stability and high water absorption, ideal for preparing doughs that require medium leavening. The dough obtained with this flour needs to rise from 8 to 16 hours, at a temperature of around 25°C.

Unit 10 Fairway Trading Estate

Green Lane

Hounslow

Middlesex

TW4 6BU

 

Tel 020 8099 3949

 

info@prestigefoodandwine.com

 

 

Office Hours

09.00 - 15.30

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