Negroamaro N. Zero
Ruby red in colour, complex and spicy aromas of vanilla, currants and blackberries. elegant, pleasant and fresh aromas of herbs and cherry jams. Persistent aftertaste.
IGT : 2014 Grape variety: 100% Negroamaro ABV: 14%
Wines made with Negroamaro grapes go very well with simple pasta dishes or pizza, and also slightly spicy foods. They also pair well with sausages, salami, barbequed fish and meat and grilled tuna.