Friarielli Napoletani in Olio - 1 x 520g
'O SOLE 'E NAPULE
Friarielli goes by many names.
The Romans call it 'broccoletti' owing to its similarity to broccoli. In Naples, locals call it 'friarielli' while further south in the Puglia region people call it 'cime di rapa'. In the USA it is known as 'broccoli rabe'.
Friarielli is full of strong flavour, especially when fried with garlic and olive oil. Great with pasta, meats and seafood.